Who We Are - Geales Fish Restaurant Est 1939

Mark Fuller, Andy Taylor, Martin Davis and John Garfield are the driving force behind Geales. They acquired the original restaurant in 2006 and have not looked back with their second premises opening this year and a third on the horizon...

Architects and designers, BCA London were brought in to duplicate the interior style of the Notting Hill restaurant with great care being taken to replicate the relaxed yet glamorous surroundings. The familiar glossy grey walls, dark wood panelling, gingham tablecloths and leather banquettes all combine to ensure a comfortable environment in which to dine. Split over two floors, the restaurant can accommodate up to 90 guests with and intimate private dining room for 10.

Executive Chef Oli Burgess whose first love is fish, ensures all our produce comes from sustainable sources, here in the UK. He has created a menu to combine light options, classic dishes and our favourite, beer battered fish and chips.

Our opening hours:
Lunch: Tuesday to Friday, 12PM - 3.30PM
Dinner: Monday to Friday, 6PM - 10.30PM
Weekends: Saturday, 12PM -10.30PM
Sunday, 12PM - 9.30PM