
Since first opening in 1939, Geales Restaurant has been a neighbourhood favorite among Notting Hill locals, serving quality fish and chips for over 70 years. In may 2007, the famous fish and chippy re-launched with a new look and new menu, but still retaining the british chip-shop mentality- fresh fish, no frills and fabulous service.
Now the restaurant serves Dover Sole, Lobster, Sea bass and fish from all over the UK but only when in season.
