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Fish & Chips in Notting Hill, London Fish & Chips in Notting Hill, London

Mark Fuller and Andy Taylor, the talented pair behind Concept Venues (Embassy London and Sanctum Hotels), acquired Geales in 2006 and following a major refurbishment the restaurant was revived to its former glory.

The interior design team were briefed to create a rustic laid back feel with a little touch of glamour. Original features were discovered and restored to add authenticity.

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The glossy grey walls and dark wood paneling are perfectly complimented by black leather banquettes and chairs. Gingham check tablecloths, contemporary chandeliers and antique mirrors all combine to create a chic but relaxed atmosphere.

Executive Chef Oli Burgess whose first love is fish, ensures all our produce comes from sustainable sources, here in the UK. He has created a menu to combine light options, classic dishes and our favourite, beer battered fish and chips.

OUR OPENING HOURS

LUNCH: Tuesday to Saturday,
12pm - 3pm

DINNER: Tuesday to Saturday,
6pm - 10.30pm

GEALES CHELSEA GREEN

1 Cale Street
London,
SW3 3QT
Email: [email protected]

Tel: 020 7965 0555

  

Copyright © 2019 Geales. All rights reserved.